Allrecipes

Allrecipes is a new cooking magazine based on the world's largest food website of the same name.

Bake From Scratch

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Bake From Scratch is dedicated to helping you in your quest for pastry perfection with techniques, beautiful pictures, and select recipes that will whet your ap...

Beer Connoisseur

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The annual print edition by The Beer Connoisseur that celebrates the best beer & cider of the year.

Bon Appetit

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If you are a food fanatic, subscribing to Bon Appétit magazine should be one of your top priorities.

Brew Your Own

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Brew Your Own Magazine is the leading magazine for people who want to brew their own beer at home.

Clean Eating

Clean Eating magazine is the perfect publication for anyone who enjoys having a healthy diet or that is looking to start preparing healthier foods for themselve...

Cook´s Country

Cook's Country's large size, full-color, ad-free, reader-defined approach offers a distinct guide to country cooking.

Cook´s Illustrated

Cook's Illustrated provides readers with recipes, cooking techniques, and product and food recommendations

Cooking With Paula Deen

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Cooking with Paula Deen magazine gives readers more of what they love from the queen of southern cooking, Paula Deen.

Cuisine At Home

Cuisine at Home is a cooking and food magazine that offers a range of great recipes, as well as tips for preparing healthy meals and becoming a good cook.

Eating Well

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EatingWell magazine is a food magazine that takes a healthy approach to cooking.

Food and Wine

Food and Wine magazine is the modern food lover's magazine for people who want to live and dine in style.

Food Network

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The Food Network magazine embraces the diversity of cooking styles and cuisines and examines the role food plays in how we cook, shop, entertain, eat and live.

Kashrus

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Kashrus Magazine is the essential magazine for every consumer of Kosher foods, bringing you and your family the best information and reading on all that is Kosh...

Louisiana Cookin´

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Louisiana Cookin' Magazine is the only magazine devoted solely to Louisiana's love of good food.

Saveur

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The Saturday Evening Post provides uplifting features, original art, celebrated fiction, side-splitting humor, preventive medical advice and more.

Simply Gluten Free

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America's most popular gluten free magazine, serves as a complete gluten and allergen free, vegetarian, vegan and paleo lifestyle resource to provide knowledge,...

Taste Of Home

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In each issue of Taste of Home Magazine, you'll find 100+ family-favorite recipes and tips - recipes from real cooks like you.

Taste Of The South

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Across the nation, the South sets itself apart with cuisine as rich in tradition as it is in taste.

TeaTime

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TeaTime, designed to appeal to the growing market of tea lovers, debuted mid-year 2003.